Recipe - Cucina Rustica: Potato Casserole With Cheese

2 lg Baking potatoes
Three fourths teaspoon Salt
2 tablespoon Olive oil
2 cup Mushrooms, cut or sliced up [=8 oz]
One half cup Parmesan, freshly grated
1 Onion, cut or sliced up
2 Garlic cloves, minced
1 tablespoon Fresh parsley, chopped
One half teaspoon Dried thyme
One fourth teaspoon Pepper
2 cup Mozzarella, shredded

Tuscany Region style recipe.

Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with
One half teaspoon of the salt and half of the oil.

In separate bowl, toss together mushrooms, half of the Parmesan, the onion,
garlic, parsley, thyme, pepper and remaining salt.

In 8cup greased casserole dish, arrange onethird of potatoes in slightly
overlapping layer; cover with half of the mushroom mixture, then onethird
of the mozzarella. Repeat layers. Arrange remaining potatoes over top;
sprinkle with remaining mozzarella and Parmesan.

Drizzle with remaining oil. Bake in 400F 200C oven for 4045 minutes or
until tender. Let stand for 10 minutes.

4 servings for $5.40CDN [Oct 94]

Per serving: about 390 calories, 20 g protein, 25 g fat, 23 g carbohydrate
excellent source calcium.

Serve with crisp salad and grilled sausages.

Source: Canadian Living magazine Oct 94 Presented in article by Daphna
Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living
Test Kitchen

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini