Recipe - Cucina! Cucina! Chopped Salad

4 ounce Garbanzo beans, cooked
Lightly chopped
1 Head lettuce cut in 1/4"
Pieces
1 cup Basil leaves chopped
1 cup Mozzarella cheese, part skim
Milk grated
12 ounce Chicken breasts without skin
Poached and cut or sliced up
8 ounce Salami, dry wine
8 ounce Plum tomatoes, minced
Reserve One half garnish
One half cup Provolone cheese grated,
One half Garnish
3 Stalks green onions
Sliced, One half garnish
8 Whole lettuce leaves
Italian Vinaigrette

From: Edith Russo edith@accessone.com

Date: Sun, 19 May 1996 09:24:33 0700

Combine garbanzo beans, lettuce, basil, mozzarella, chicken, salami, half
the tomatoes, half the provolone and half the green onions. Toss with the
Italian Vinaigrette. Divide evenly between 8 lettucelined plates. Garnish
with the remaining tomatoes, provolone and green onions.

Recipe By : Cucina! Cucina!

Posted to Master Cook Recipes List, Digest #90