Recipe - Cubed Steak And Rice
Categories: Casseroles, Rice, Family & Fr, Cubed Steak And Rice
Ingredients:
Cubed Steak And Rice recipe makes 4 Servings
4 Cube steaks
Salt and pepper; to taste
1 cup Rice; un`
1 cn Beef broth
1 cn Consomme
1 cup Water
Brown and season steak. Place in casserole dish. Pour rice over steak. Mix
broth, consumme and water. Pour over steak and rice. Cover; cook about 1
hour at 400 degrees. Serve Hot.
NOTES : I use round steak cut in very thin strips.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 20, 1998
Cubed Steak And Rice recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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