Recipe - Cubed Pork Mix

5 pound Boneless lean pork cubed
3 md Onions cut or sliced up
Three fourths cup Unbleached flour
3 One half cup Water approximately
4 teaspoon Instant chicken bouillon
Granules OR
4 Chicken bouillon cubes
2 One half teaspoon Salt
One half teaspoon Pepper

Heat a large skillet; add pork cubes. Cook until lightly browned, stirring
occasionally. Drain and reserve drippings. Add onions. Cook, stirring,
for 1015 minutes or until onions are golden.

Sprinkle flour over pork mixture. Stir gently until flour is absorbed,
about 1 minute. Add water to drippings to make 4 cup liquid. Stir liquid,
bouillon granules or cubes, salt and pepper into pork mixture. Bring to a
boil, stirring occasionally. Cov

Remove from heat. Cool. Ladle mixture into five 2c freezer containers
with tightfitting lids, leaving 1/2" air space at the top of each one.
Secure lids; label each container with date and contents. Store in
freezer. Use within 6 months.

Makes 5 packages, or 10 cup , of Cubed Pork Mix.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover