Recipe - Cuban Sandwich

2 Loaves French bread; or
Cuban bread, cut or sliced up in half
lengthwise
One fourth cup Mayonnaise
4 small Dill pickles; thinly cut or sliced up
lengthwise
4 sl Swiss cheese
One half pound Cooked pork loin; cut or sliced up
One half pound Sliced cooked ham
2 tablespoon Unsalted butter; melted

Prep: 10 min, Cook: 20 min.

Preheat oven to 400øF. Spread both cut surfaces of bread with mayonnaise.
Layer one half with pickle slices, cheese, pork and ham. Cover with second
slice of bread. Cut in half and place on a lightly oiled heavy cast iron
skillet. Compress sandwiches by pushing down with a strong spatula or
hands. Brush tops with butter. Bake about 20 minutes, until crisp and hot.

Posted to recipeludigest Volume 01 Number 632 by molony molony@scsn.net
on Jan 29, 1998