Recipe - Cuban Beans And Rice

HABICHUELAS Y ARROZ CUBANO
2 tablespoon Olive oil
1 Glove garlic
1 Green pepper, chopped
2 cup Black beans, cooked
One fourth teaspoon Oregano
1 tablespoon White vinegar
2 Pimientos, minced
Salt
Pepper
3 cup Rice, cooked

Heat the oil in a skillet, add the green pepper and garlic and saute' for
about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt
and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon
over cooked rice and serve.

Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini