Recipe - Csipetke

6 Tbps. flour
1 Whole egg
2 Tbps. water
One fourth teaspoon Salt

Measure the four onto a bread board. make a well in the center and add the
egg, water and salt. Knead with your hands until a firm dough is formed.
Roll the dough into a rectangle One half inch thick. Cut into strips 1 x 1/2
inches and roll into cylinders with the palm of your hand. Add to hot soup
or goulash 30 minutes before serving. Csipetke

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip