Recipe - Crystal Candies

2 cup Sugar
1 cup Corn syrup light
One half cup Water
One fourth teaspoon Food coloring if desired

ÿÿÿÿÿÿÿ ea oil of cinnamon or peppermint ÿÿÿÿÿÿÿ ea or wintergreen Butter
an 8x8 pan. Combine water, sugar, corn syrup in a heavy 2quart pan. Cook
over medium high heat, stirring till sugar dissolves. Clip candy
thermometer on pan. Stir occasionally and cook over medium heat until
thermometer reaches 290 degrees. Quickly stir in coloring and flavoring
and pour into prepared pan. Let cool 10 minutes; then strat scoring the
candyinto fairly small squares with a spatula ( a clean putty knife works
great). Don't break through the film of the candy. Keep remarking lines
until spatula can cut to the bottom. Cool completely. Can dust with
confectioners sugar. Store tightlycovered.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip