Recipe - Crusty Pizza Dough

1 pack Active dry yeast
1 cup Warm water
One half teaspoon Salt
2 teaspoon Olive oil
3 One half cup Flour
Cornmeal

Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and 2 1/2
cups flour. Attach bowl and dough hook, Turn to speed 2 and mix 2 minutes.
Continuing on speed 2, add remaining flour, One half cup at a time, until dough
clings to hook and cleans side of bowl. Knead on speed two for 5
minutes.Place in greased bowl, turning to grease top. Cover, let rise in
warm place, free from draft, until doubled in bulk, about 1 hour. Punch
dough down. Brush a 14 inch pizza pan with oil, sprinkle with cornmeal.
Press dough across bottom of pan, forming a collar around edge to hold
filling. Top with desired fillings. Bake at 450 F for 15 to 20 minutes.
Yield:one 14 inch pizza.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini