Recipe - Crusty Honey Whole Wheat Bread

WAYNE GRIFFIN (GMGX42A)
1 Pkg Rapid Rise Yeast
1 Three fourths cup Bread Flour
1 One fourth cup Whole Wheat Flour
One half cup Wheat Bran
4 teaspoon Wheat Gluten
2 teaspoon Salt
One half cup Milk
One half cup Water
One fourth cup Honey
1 One half tablespoon Butter or Margerine
2 tablespoon Egg Substitute

Place all ingredients; at room tewmperature, in B/M in
order listed. Start machine and enjoy when finished.
FROM: WAYNE GRIFFIN (GMGX42A) Reformatted by Elaine
Radis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini