Recipe - Crusty Garlic And Rosemary Potatoes

500 g Small red potatoes quartered
3 Cloves (large) garlic;
cut or sliced up
1 tablespoon Olive oil
1 teaspoon Rosemary; crumbled
Salt & fresh ground pepper
to taste

submitted by: THID@VOYAGER.CO.NZ (THERESA, Tauranga, New Zealand)
Here's one more from Mum's secret stash of wonderful recipes

in a saucepan steam potatoes, covered , for 810 min, or 'til just tender
in a heavy frypan cook garlic & oil over moderate heat, stirring 'til pale
golden add potatoes, salt & pepper & rosemary fry over a moderate heat,
stirring for 5 min or 'til potatoes are golden

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 29 APRIL 1996

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