Recipe - Crusty Booger Balls

1 cn (14 oz) sweetened condensed
milk
5 1/3 cup Flaked coconut (about 14
ounces)
1 pack (large 8 oz) lime jello
1 cup Ground, blanched almonds
1 teaspoon Almond extract

In large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the
unprepared jello, almonds, and almond extract. Mix well with a large
mixing spoon or rubber spatula.

Cover bowl with plastic wrap and chill for about an hour or until mixture
is firm enough to mold in your hands. Scoop by One half teaspoonfuls and shape
into varioussized booger balls. Place them on a baking sheet, lined with
a sheet of waxed paper. Make sure they are all slightly different, just as
each and every booger is unique and special.

Place a second sheet of waxed paper on your work surface and pour remaining
unprepared jello on the center of waxed paper. Roll each ball in jello to
coat well and create a thin outer layer. Then place back on the baking
sheet.

Return boogers to the refrigerator for an hour before serving, and store
any extras in the refrigerator. Makes about 5 dozen justpicked treats.

Posted to EATL Digest 28 October 96

Date: Tue, 29 Oct 1996 04:18:02 EST

From: Judy L Garrison bluj@JUNO.COM