Recipe - Crusty Beef Casserole

1 Onion; chopped
1 One half pound Lean ground round
48 ounce Spaghetti sauce with
mushrooms
1 pound Fine noodles
10 ounce Nonfat or lowfat cheddar
Seasoned salt

BAKE: 325ø

Brown meat and onions. Add sauce; heat. Arrange in casserole half of
noodles, half of sauce and half of cheese; sprinkle with salt. Make another
layer of noodles, sauce and cheese.

Bake 1 hour.

Makes 2 casseroles. Can be doubled or halved. Freezes well.

Recipe by: Woman's Day Cookbook, 1969 Posted to BakeryShoppe Digest V1
#194 by argreene@mindspring.com (Allison Greene) on Aug 17, 1997