Recipe - Crusty Baked Potato Pancakes

2 lg Or 4 medium potatoes
3 Eggs
Three fourths cup Flour
One half teaspoon Salt
2 cup Milk
One fourth pound Salt pork or bacon

Peel and grate the potatoes on medium grater. Add the eggs, flour, salt and
milk. Beat thoroughly until well mixed. Dice salt pork or bacon and fry
until crisped and browned, in an iron frying pan. Leave fat in the pan,
remove salt pork or bacon. Add the batter, spread in the pan. Scatter fried
salt pork or bacon on top. Bake in 350 degree F oven for 30 to 35 minutes.

NOTES : Try it first for a Sunday brunch with ham and eggs, or serve with
whipped butter, maple syrup or warm applesauce.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
devriesb@cyberbeach.net on Aug 31, 1997