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Recipe - Crustless Zucchini Quiche

Categories: Quiches, Zucchini, Low-cal, Crustless Zucchini Quiche
Ingredients:

3 cup Zucchini; grated
One half cup Bread crumbs
Three fourths cup Mozzarella cheese; part skim
milk, grated
2 Eggs
4 Egg whites
1 teaspoon Minced onions
Salt and pepper

Mix all but cheese. Put into greased pie pan and bake One half hour at 350F. Top
with cheese and bake One half hour more.

Recipe by: Annice's files

Posted to JEWISHFOOD digest V97 #226 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Aug 05, 97


Crustless Zucchini Quiche recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!