Recipe - Crustless Spinach Quiche

1 lg Onions, chopped
1 tablespoon Oil
10 ounce Spinach, frozen
5 Eggs
12 ounce Muenster, shredded
One fourth teaspoon Salt
1 ds Black pepper

Thaw and press spinach dry. Preheat oven to 350. Saute onion in oil in
large skilet until tender. Add spinach and cook until excess moisture
evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach
mixture. Pour into greased 9" pie plate. Bake 30 minutes, until set.

Source: _Southern Living Annual Recipes, 1984_ Posted on GEnie by C.SVITEK
[Cathy], Apr 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini