Recipe - Crustless Seafood Quiche

4 Eggs
1 cup Sour cream
1 cup Low fat cottage cheese
One half cup Parmesan cheese
4 tablespoon Flour
1 teaspoon Onion powder
One fourth teaspoon Salt
4 ounce Canned mushrooms; drained
One half pound Monterey jack cheese
(shredded)

CHOICE OF FILLING
8 ounce Salad shrimp
1 teaspoon Lemon rind
1 tablespoon Green onion tops, chopped
8 ounce Crab or surimi
1 teaspoon Lemon rind
One fourth cup Sliced almonds
15 One half ounce Canned red salmon; flaked
One half teaspoon Dill weed
1 cup Grated cheddar cheese
instead of half the
jack cheese

In a blender combine first 7 ingredients. Blend until smooth. Arrange
cheese, seafood, mushrooms & seasoning in quiche dish. Pour blended
ingredients over. Bake 350 degrees F. for 45 minutes or until knife
inserted in center comes out clean. Let stand 5 minutes before cutting.
serves 8.

For variety make one half quiche filled with shrimp and other side salmon,
then pour blended mixture over all. Excellent cold.

Leslie, Anchorage, Alaska

Carol, Anchorage, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute MealMaster compatible recipe format courtesy
of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini