Recipe - Crustless Potato Quiche

5 Eggs, beaten
3 cup Frozen hashbrown potatoes
from 26 ounce pkg, thawed
4 ounce (1 cup) shredded cheddar
One half cup Cottage cheese
1 Green onion, chopped
One fourth teaspoon Salt
1/8 teaspoon Seasoned pepper
Dash hot pepper sauce
Dash paprika
6 sl Turkey bacon, crisp&crumbled

Heat oven to 350F. Crease a 9 inch pie pan. In a large
bowl, combine all ingredients except paprika and
bacon. Mix well. Pour into greased pan, sprinkle with
paprika.

Bake at 350F for 3040 minutes or until set. Sprinkle
with bacon, bake an additional 5 minutes. Let stand 5
minutes before serving

Original source: The Arman House B&B, Boyne Falls,
Michigan

Nutritional info: per serving, 280 cal, 10 gm fat.
Dietary exchanges 1 serving provides 2 breads, 2
proteins.

Source: Pillsbury Fast and Healthy Magazine, MayJune
1994 Typed for you by Linda Fields Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini