Recipe - Crustless Crab Quiche

8 ounce Alaska Snow crabfrozen
(Ham for breakfast)
4 Slices of bacon
3 Eggs
One half cup Bisquick
1/3 cup Melted butter
1 One half cup Milk
1/8 teaspoon Salt, dash pepper
2 cup Shredded swiss cheese

Defrost and slice crab meat, save 2 T of crab meat liquid. Fry bacon until
crisp. Drain and crumble. Beat togethereggs, bisquick, butter, milk, salt,
pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate.
Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350
for 3540 minutes.
VARIATION: Use equal amount of canned ham in place of crab.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Feb 08,
1998