Recipe - Crustless Chocaroon Pie

3 Squares Baker's unsweetened
chocolate
One half cup Butter or margarine
3 Eggs; slightly beaten
Three fourths cup Sugar
One half cup Allpurpose flour
1 teaspoon Vanilla
2/3 cup Sweetened condensed milk
2 2/3 cup Baker's angel flake coconut

Melt chocolate and butter in saucepan over low heat. (Or heat in nonmetal
bowl in microwave on high power for 1 to 1One half minutes, stirring once; then
stir until completely melted.) Stir in eggs, sugar, flour and vanilla. Pour
into greased 9inch pie pan. Combine milk and coconut; spoon over chocolate
mixture leaving One half to 1inch border. Bake at 350 degrees for 30 minutes.
Cool.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.