Recipe - Crusted Strawberry Salad

PATTI VDRJ67A
1/3 cup Butter
1 One half cup Vanilla wafers; crushed
1 small Strawberry jello
Three fourths cup Water; boiling
1 cn Sweetened condensed milk
10 ounce Frozen strawberries
1 cup Walnuts; chopped
4 cup Mini marshmallows
1 cup Whipping cream; whipped

In saucepan, melt butter; stir in crumbs. Pat into 11x7" pan; chill.
Dissolve jello in boiling water. Stir in condensed milk and undrained
strawberries. Fold in nuts. Add marshmallows and whipped cream. Pour over
crum crust. Chill.
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on May
18, 1998