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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Crustacean Dip

Categories: Chinese, Condiment, Ceideburg 2, Crustacean Dip
Ingredients:

One fourth cup Chopped ginger
One fourth cup Vinegar
3 tablespoon Light soy sauce
1 One half tablespoon Sugar

This is a classic Chinese dip for things like shrimp balls. Real
simple, basic and good.

Mix an serve.

Posted by Stephen Ceideberg; March 5 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip


Crustacean Dip recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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