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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Crustacean Butter

Categories: Condiments, Crustacean Butter
Ingredients:

1 One half pound Clarified butter
2 pound Crustacean shells

1. simmer together for 2 3 hours.

2. Strain through a strainer to get the shells, then strain a second time
through cheesecloth.

NOTES : Keeps well in ice box, use for making roux for "seafood" soups or
any way you like!
Recipe by: S.C.I. Jamie, Az.

Posted to recipeludigest Volume 01 Number 506 by CuisineArt
CuisineArt@aol.com on Jan 12, 1998


Crustacean Butter recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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