Recipe - Crust Variations--Cheesecake

GRAHAM CRACKER
30 Graham cracker crumbs;
finely chopped 1 One half c
3 tablespoon Sugar
One fourth cup Butter or margarine; melted

CHOCOLATE CRUMB
1 One half cup Chocolate wafer cookies;
finely ground24 cookies
3 tablespoon Sugar
One fourth cup Butter or margarine

GINGERSNAP
1 One half cup Round gingersnaps; finely
ground30 cookies
3 tablespoon Sugar
One fourth cup Butter or margarine

NUT CRUST
3 ounce Pecans, almonds, pistachios,
hazeln; toastedfinely gr
Three fourths cup Plain or chocolate graham
crackers; finely ground
3 tablespoon Sugar
One fourth cup Butter or margarine; melted

In bowl combine all ingredients except butter. Stir in butter until well
blended. For nut crusts, press crust in pan and bake in oven preheated to
325 F for 1012 minutes or until lightly browned. Let cool completely
before filling with cheesecake batter.
Source: Women's World Nov.5, 1996
Typos by Sarah Gruenwald sitm@ekx.infi.net

Posted to MMRecipes Digest V3 #346

From: Gruenwald sitm@ekx.infi.net

Date: Wed, 18 Dec 1996 00:41:53 0600