Recipe - Crunchy Munchy Crackers

2 One half cup Rolled oat or barley flakes
One half cup Barley flour
One half teaspoon Salt
One half cup Water
1/3 cup Oil
One half cup Sesame seeds

Heat oven to 300 degrees.

Combine oats, barley flour, salt, water, and oil in a large bowl; mix
throroughly.

Shape the dough into a rectangle and roll it paperthin on a lightly
greased, rimless baking sheet.

Moisten the surface of the rolled dough with a damp pastry brush, and
sprinkle seeds on the dough. Roll again to press seeds into the surface.

Using a knife or pizza cutter, cut the dough into 1inch squares.

Bake until thoroughly dry and slightly brown, about 40 minutes.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93
Converted by MMCONV vers. 1.40 ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini