Recipe - Crunchy Zucchini And Tomatoes

3 small Zucchini, unpared, cut
diagonally
1 tablespoon Margarine
2 tablespoon Finely chopped onion
One half Clove garlic, finely chopped
1 cup Cherry tomatoes, halved
Salt and pepper
1 tablespoon Sesame seeds
2 tablespoon Finely chopped parsley

Blanch zucchini with boiling water for 1 minute; drain. Melt margarine; add
onion and garlic. Saute on med heat. Heat 1 minute. Add zucchini; cook,
covered 2 minutes. Add tomatoes; cook, covered, 30 seconds. Season with
salt and pepper. Add sesame seeds and parsley. Toss gently.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini