Recipe - Crunchy Twice-Baked Potatoes

4 lg Baking potatoes; (baked
until done)
One half cup Melted butter
One half cup Milk
1 cup Crisp cooked bacon; ( minced )
3 cup Crushed fritos® brand
original or wild n' mild
ranch® brand flavor corn
chips
One fourth cup Diced green onions
2 cup Shredded cheddar cheese

Split cooked potatoes lengthwide and scoop out inside. Mash potato filling
with butter and milk. Add bacon, 2 cups Fritos® brand Corn Chips, onions, 1
cup cheese. Mix and refill potato skins. Sprinkle potatoes with remaining 1
cup cheese and 1 cup Fritos®. Bake at 350 degrees for 20 minutes.

Recipe by: Fritos®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 08, 1998