Recipe - Crunchy Topping
Categories: Cakes, Crunchy Topping
One half cup Brown sugar; packed
One half cup Coconut
One fourth cup Chopped nuts
3 tablespoon Margarine
1 tablespoon Milk
In a 4 cup measuring cup, combine sugar, coconut, nuts, margarine and milk.
Microwave on 100% (High) for 2 to 3 minutes, until thick and bubbly,
stirring twice. Makes enough to frost 1 8inch chocolate cake or 1 dozen
cupcakes.
Recipe by: Random House Microwave Cookbook
Posted to BakeryShoppe Digest V1 #397 by smile@ridgecrest.ca.us on Nov 18,
1997
Crunchy Topping recipe makes 6 Servings
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