Recipe - Crunchy Taco Bake

1 pound Ground beef
One half cup Onions, chopped
1 cn Hot chili with BEANS (15 oz)
1 cn Tomato sauce (15 oz)
1 cn Tomato paste (6 oz)
1 One half teaspoon Chili powder
One half teaspoon Salt
2 cup Corn chips, coarsley crushed
1 cup Cheddar cheese, shredded

Crumble ground beef in a 2 quart casserole. Add onions; microwave on high
for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with
BEANS, tomato sauce, tomato paste, chili powder and salt. Microwave on high
for 6 to 8 minutes. Sprinkle 1 cup of corn chips in 8x8 inch baking dish.
Spoon meat mixture over chips. Top with remaining corn chips. Sprinkle with
cheese. Microwave on high for 1 to 2 minutes. Serve with lettuce and
salsa. Randy Rigg