Recipe - Crunchy Sweet And Sour Rice

4 cup Brown Rice (COOKED)
1 small Capsicum (Pepper,Red)chopped
2 Shallots, green, chopped
1/3 cup Water chestnut,canned, cut or sliced up
SAUCE INGREDIENTS:
1 tablespoon Cornflour
One half cup Chicken stock
One half cup Pineapple juice (canned)
1 One half teaspoon Vinegar, white
1 teaspoon Sugar
1 tablespoon Peanut butter

1. Combine hot rice with capsicum, shallots & Water chestnuts 2. Blend
cornflour with stock and add pineapple juice,
vinegar, sugar and peanut butter. 3. Stir over heat until the mixture
boils and thickens.
Reduce heat and simmer for one minute 4. Stir in hot sweet and sour
sauce over rice & vegetable mix

Shared : by Mandy Carbery of Worongary on 20th June 1996

Posted to MMRecipes Digest V4 #085 by SVQF34B@prodigy.com ( L M SMITH) on
Mar 24, 1997