Recipe - Crunchy Stuffed Eggs

6 Eggs, hardcooked
One fourth cup Commercial sour cream
One fourth teaspoon Salt
1/8 teaspoon Pepper, coarsely ground
1 teaspoon Parsley flakes
2 Bacon slices, cooked and
crumbled
Paprika
6 Pimientostuffed olives,
halved

Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks
and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth.
Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika,
and top with an olive half.

Shared by: June Hoffman, 8/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini