Recipe - Crunchy Sauerkraut Salad
Categories: Prod.svc., Nov., Fatfree, Crunchy Sauerkraut Salad
Ingredients:
Crunchy Sauerkraut Salad recipe makes 4 Servings
MDFD30E HELEN JOLLY
1 cn (27 ozs.) sauerkraut, rinsed
And drained
1 Unpeeled apple, chopped
1 small Onion, chopped
Three fourths cup Finely chopped dill pickle
One half cup Vegetable oil
3 tablespoon Lemon juice
2 tablespoon Sugar
One half teaspoon Dried parsley flakes
One half teaspoon Dried basil
One half teaspoon Dill weed
One fourth teaspoon Pepper
In a bowl, combine all ingredients. Cover and chill for at least 1 hour.
Yield: 1012 servings.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
November 27, 1994. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Crunchy Sauerkraut Salad recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
