Recipe - Crunchy Salad

One half cup Toasted Sunflower Seeds
One half cup Toasted Nuts Of Your Choice,
OR
1 cup Small Shrimp
2 tablespoon Wheat Germ
1 teaspoon Dried Parsley
2 One half cup Shredded Lettuce
1 cup Mild Cheese, minced
One half cup Bean Sprouts
1 cup Cucumber, minced
2 tablespoon Bacon, crumbled

Mix seeds, nuts, wheat germ and parsley. Combine with remaining ingredients
in medium salad bowl. Divide into two equal parts and serve with the
dressing of your choice.

Serves: 2

Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974

Recipe by: Mrs Leigh Shepherd Posted to MCRecipe Digest V1 #616 by Bill
Spalding billspa@icanect.net on May 16, 1997