Recipe - Crunchy Pretzel Drops

6 ounce Butterscotch chips
One fourth cup Light corn syrup
2 tablespoon Milk
2 tablespoon Butter
1 teaspoon Vanilla
3 One half cup Puffed corn cereal
1 cup Broken pretzels

From: Ruth Heiges heiges@post.tau.ac.il

Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT)
Mix first 5 ingredients in saucepan. Melt over low heat, stirring
constantly. Remove from heat & stir in cereal & pretzels. Drop by rounded
tablespoonsful onto wax paper & allow to harden.

JEWISHFOOD digest 314

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.