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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Crunchy Potatoes

Categories: Vegetable, Crunchy Potatoes
Ingredients:

New potatoes
Melted butter
Corn flakes

Wash & peel new potatoes. Dry between paper towels. Roll in melted butter,
then in corn flakes. Place in buttered dish & bake for 1 hour at 350. Baste
occasionally with melted butter. These are very good served with chicken
rolled in crushed corn flakes & put in oven at the same time.

MRS K.W. (CLAIRE) HAMILTON

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Crunchy Potatoes recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!