Recipe - Crunchy Peanut Butter Frosting

Three fourths Butter stick
1 One half cup Sugar
2 cup Milk
1 One half cup Peanut butter,crunchy
1 teaspoon Vanilla

In large saucepan melt butter. Add sugar, milk, peanut butter, and
vanilla. Cook in top half of double boiler over simmering water,
stirring frequently, until thick and creamy, approximately 2025
minutes. Cool slightly. Sufficient to frost 4 8" layers.
Posted to MMRecipes Digest V3 #237

Date: Sat, 31 Aug 1996 13:25:29 +0000

From: Linda Place placel@worldnet.att.net