Recipe - Crunchy Oven-Fried Chicken

4 Skinless; boneless chicken
breasts
1 cup Pecans; finely chopped
One fourth cup Breadcrumbs
2 teaspoon Paprika
1 teaspoon Salt
Three fourths teaspoon Pepper
1/3 cup Mayonnaise
3 tablespoon Honey

Source: Golden Blossom Honey

Preparation: Preheat oven to 425 degrees Rinse chicken and pat dry. Set
aside. In a shallow bow combine next 5 ingredients. In another bowl whisk
together mayonnaise and honey. Coat chicken with honey mixture. Then roll
each piece of chicken in nut mixture until well coated.

Spray a roasting pan rack with cooking spray. Arrange chicken pieces on
rack. Bake for 10 minutes. Turn. Bake an additional 12 minutes, or until
chicken is tender.

Posted to JEWISHFOOD digest by Jerry Gottesman jgottesm@netaxis.com on
Feb 20, 1998