Recipe - Crunchy Orange Yogourt Pie

2 cup BranFlakes or Cornflakes,
slightly crushed
1 cup Flaked coconut
One fourth cup Margarine
1 Pkg Orange jello
1 One fourth cup Boiling water
Three fourths cup Plain yogourt
10 ounce Mandarin oranges

Combine ceral, coconut and margarine (juice concentrate) in large bowl.
Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees for
1012 minutes or until lightly browned. Cool. Dissolve jelly powder in
boiling water. Blend in yogourt. Chill until slightly thickened, about 1
hour. Beat jelly in small mixing bowl until light and fluffy. Drain orange
sections; arrange on pie shell. Reserve a few for garnish. Pour yogourt
mixture into pie shell and chill until firm. Garnish with reserved orange
sections.

Posted By dmoore@dragon.achilles.net (Darlene Moore) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini