Recipe - Crunchy Jicama And Melon Salad
Categories: Salads, Vegetables, Fruits, Crunchy Jicama And Melon Salad
One half md Jicama; Cut Into Julienne
Strips; About 1 One half Cups
One half md Cantaloupe; Cut Into 1/2
Inch Cubes, About 1 1/2
Cups
2 tablespoon Fresh Mint Leaves; Chopped
OR
2 teaspoon Dried Mint Leaves; Crushed
1 teaspoon Grated Lime Peel
3 tablespoon Lime Juice
1 teaspoon Honey
One fourth teaspoon Salt
Mix all of the ingredients in a glass or plastic bowl, tossing to coat.
Cover and refrigerate for about 2 hours or until well chilled.
Nutritional Information Per Serving:
Calories: 35 Protein: 1 Gram Carbohydrates: 8 Grams Fat: 0 Grams
Cholesterol: 0 Milligrams
Sodium: 95 Milligrams Potassium: 190 Milligrams
Posted by: Rich Harper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Crunchy Jicama And Melon Salad recipe makes 4 Servings
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