Recipe - Crunchy Italian Popcorn Mix

PATTI VDRJ67A
10 cup Popped popcorn; 3.5 oz,
microwave bag is this amt
3 cup Bugleshaped corn snacks
One fourth cup Margarine or butter
1 teaspoon Italian seasoning
One half teaspoon Garlic powder
1/3 cup Parmesan cheese

Mix popcorn and corn snack in large microwavable bowl. Place remaining
ingredients except cheese in 1 cup microsafe measure. Microwave on HIGH
about 1 minute or until margarine melts; stir. Pour over popcorn mix. Toss
until evenly coated. Microwave, uncovered, 24 minutes, stirring every
minute, until toasted. Sprinkle with parmesan cheese. Serve warm. Makes 10
cups.
Posted to recipeludigest Volume 01 Number 653 by RecipeLu
recipelu@geocities.com on Jan 31, 1998