Recipe - Crunchy Hazelnut Pastry Shell

1 cup Flour
1 tablespoon Sugar
One fourth teaspoon Salt
1/3 cup Butter
One fourth cup Oregon hazelnuts;
roasted/ minced
3 tablespoon Water

Combine flour, sugar and salt. Cut in butter until mixture looks like
coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough.
Pat into bottom and sides of a 9" tart or pie pan. Chill 20 minutes. Bake
in a 400 oven 15 minutes or until lightly browned. Cool. Makes 1 (9") tart.
MC formatting by bobbi744@sojourn.com

NOTES : Dundee Hazelnuts P.O. Box 185 Dundee, OR 97115 (503) 5372959 Voice
(503) 5372959 Fax
Recipe by: Dundee Hazelnuts

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 25, 1998