Recipe - Crunchy Garden Peas And Green Onions
Categories: Vegetable, Dupree, Crunchy Garden Peas And Green Onions
5 tablespoon Olive oil
2 cup Shelled green garden peas
3 Green onions with stems;
chopped
Salt and freshly ground
black pepper
3 teaspoon Finely chopped fresh basil
3 tablespoon Grated imported Parmesan
cheese
Hot pepper
Heat the olive oil in a large frying pan. Add the peas and green onions and
saute 2 to 3 minutes. Add salt and pepper to taste. Add the optional basil,
cheese and/or hot pepper flakes to taste. Cover the pan for 1 minute for
young peas, longer for older ones. Serve hot. Yield: 4 servings
Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Family Dinner
Posted to MCRecipe Digest V1 #239
Date: Wed, 9 Oct 1996 15:24:47 0700 (PDT)
From: patH phannema@wizard.ucr.edu
Crunchy Garden Peas And Green Onions recipe makes 40 Servings
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