Recipe - Crunchy Fried Fillets
Categories: Main Dish, Fish, Kooknet, Cyberealm, Crunchy Fried Fillets
Salt
1 pound Perch fillets; thawed
Flour, allpurpose
1 Egg; beaten
3 tablespoon Water
25 Crackers, saltine; to 30
Oil, salad; hot
Lightly salt fillets; dredge each in flour. Beat egg and water; dip
floured fillets in egg mixture. Coat well with cracker crumbs, pressing
crumbs into fish. Fry fillets in hot oil over medium heat until browned.
Drain on absorbent paper.
SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Crunchy Fried Fillets recipe makes 8 Servings
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