Recipe - Crunchy French Toast (Star 112392)

1 Egg
1/3 cup Milk
2 teaspoon Sugar
One fourth teaspoon Cinnamon
One half cup Flaked coconut
1/3 cup Crushed corn flakes
3 tablespoon Butter
4 Slices of white bread

Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat
butter in a skillet over medium heat. Dip bread in egg mixture, then in
corn flakes mixture. Brown in skillet until light golden on both sides,
turning once. Serve with maple syrup.
Posted to MMRecipes Digest V4 #061 by BobbieB1@aol.com on Feb 28, 1997.