Recipe - Crunchy Fish Fillets

12 Saltine crackers; finely
. crushed
One half teaspoon Paprika
One fourth teaspoon Onion powder
One fourth cup Sour cream; reduced calorie
2 teaspoon Lemon juice
10 ounce Grouper fillets; cut into
. strips
Chili sauce (optional)

1. Preheat oven to 350øF. Spray baking sheet with nonstick cooking spray.

2. On wax paper, combine crushed saltines, paprika and onion powder. In
small bowl, combine sour cream, lemon juice and 2 teaspoons water. Stir
grouper into sour cream mixture, coating on all sides; transfer fish to
crumbs, rolling to coat evenly. Place fish sticks on prepared baking sheet.

3. Bake fish sticks 2025 minutes, turning once, until golden. Serve with
chili sauce, if using.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini