Recipe - Crunchy Eggplant
Categories: Digest, August, Fatfree, Crunchy Eggplant
1 Eggplant
x Eggwhite
x Lemon pepper
x Oregano
x Red pepper
x Crushed corn flakes
x Pam
Slice the eggplant, peel or not as pleases you. Dip slices in eggwhite with
lemon pepper, oregano, red pepper to taste. Coat with crushed corn flakes
and place on baking sheet sprayed with pam. Bake in hot oven for about 20
minutes. Hot these are yummy. cold they make a crispy satisfying toothsome
treat.
From: Marge Robbins mrobbins@worf.infonet.net. Fatfree Digest [Volume 10
Issue 6] Aug. 16, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Crunchy Eggplant recipe makes 4 Servings
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