Recipe - Crunchy Coleslaw
Categories: None, Crunchy Coleslaw
1 pack Coleslaw or chopped cabbage
1 pack Ramen Noodles
2 tablespoon Sesame seeds
One half cup Slivered almonds
DRESSING
One half cup Oil
3 tablespoon Vinegar
3 tablespoon Brown sugar
Noodle flavor pack
Saute the sesame seeds and almonds until brown in oil.
Mix dressing about 1 hour before serving. (otherwise it looses it's
crunch.)
Posted to EATL Digest 08 Dec 96
From: Shauncey Lowe slowe@CSC.SCTBOCES.ORG
Date: Mon, 9 Dec 1996 08:26:46 0500
Crunchy Coleslaw recipe makes 6 Servings
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