Recipe - Crunchy Chocolate Raisin Fudge

One fourth cup Diet margarine
1 1/3 cup Nonfat dry milk
2/3 cup Cocoa powder
1 cup Sugar(artificial equivalent)
1/3 cup Evaporated nonfat milk
2 teaspoon Vanilla
1 cup Rice Krispies
One fourth cup Raisins

Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until
almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with hands until fudge is smooth and shiny. Shape
into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To
serve, cut into One half inch thick slices. Store in refrigerator. 1 serving =
1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini