Recipe - Crunchy Chocolate-Nut Bars

Crust:
One half cup Butter or margarine
One half cup Packed light brown sugar
1 Egg yolk
1 teaspoon Vanilla extract
One half cup Allpurpose flour
One half cup Rolled oats not instant
Topping:
3 Semisweet chocolate squares
1 tablespoon Margarine
One half cup Nuts chopped

1. Crust: In large bowl, beat margarine, sugar, egg yolk, and vanilla until
smooth, using an electric mixer. Add flour and oats; stir until well
combined. 2. Press mixture in bottom of a lightly greased 13 x 9 x 2inch
pan. Bake in preheated 375degree oven for 15 minutes or until golden
brown. Cool slightly. 3. Topping: Melt chocolate and margarine over hot,
not boiling, water. Spread over warm cookie crust. Sprinkle evenly with
coarsely chopped nuts. 4. While still warm, cut into bars using a sharp
knife. Let cool completely before removing from pan.

Yield: about 2 dozen bars.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip