Recipe - Crunchy Chicken Salad
Categories: None, Crunchy Chicken Salad
2 cup Cooked chicken; cubed
1 cup Celery; finely chopped
One fourth cup Finely chopped celery leaves
One half cup Seedless green grapes; cut
in half
1/3 cup Slivered almonds; toasted
2 tablespoon Capers
One half cup Mayonnaise (up to 3/4)
1 tablespoon Lemon juice
1/8 teaspoon Ground ginger
Salt and pepper to taste
Best if allowed to chill a few hours.
Posted to TNT Prodigy's Recipe Exchange Newsletter by
PGDP35C@prodigy.com ( CELIA MILLER) on Sep 25, 1997
Crunchy Chicken Salad recipe makes 8 Cups
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